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Clam-Flavored Gazpacho_image
Clam Flavored Gazpacho

Author: Nancy Harmon Jenkins

Japanese-Style Shellfish Soup_image
Japanese Style Shellfish Soup

Author: Bryan Miller And Pierre Franey

Craig Claiborne's Consomme_image
Craig Claiborne's Consomme

Author: Craig Claiborne

Creamy White Bean Soup With Bacalao And Piquillo Peppers_image
Creamy White Bean Soup With Bacalao And Piquillo Peppers

Author: Florence Fabricant

Fish Broth_image
Fish Broth

Author: Barbara Kafka

Chlodnik_image
Chlodnik

Author: Nancy Harmon Jenkins

Jamaican Pumpkin Soup_image
Jamaican Pumpkin Soup

Author: Moira Hodgson

Squash Soup With Goat Cheese and Chives_image
Squash Soup With Goat Cheese and Chives

Author: Molly O'Neill

Chilled Yogurt and Barley Soup_image
Chilled Yogurt and Barley Soup

Author: Marian Burros

Jellied Cucumber, Herb And Lime Soup_image
Jellied Cucumber, Herb And Lime Soup

Author: Suzanne Hamlin

Cranberry Borscht_image
Cranberry Borscht

Author: Florence Fabricant

Germaine Swanson's Chicken Soup_image
Germaine Swanson's Chicken Soup

Author: Marian Burros

Shiitake Mushroom Bisque With Pumpkin_image
Shiitake Mushroom Bisque With Pumpkin

Author: Florence Fabricant

Cold spinach soup_image
Cold spinach soup

Author: Mimi Sheraton

Cream of Red Beet Soup (Rote Rueben Cremesuppe)_image
Cream of Red Beet Soup (Rote Rueben Cremesuppe)

Author: Craig Claiborne

Windjammer's Clam Chowder_image
Windjammer's Clam Chowder

Ken Fitzgerald, Bassist in Band

Author: Glenn Collins

Oyster-Oyster Stew_image
Oyster Oyster Stew

Author: Florence Fabricant

The Lamb Base_image
The Lamb Base

Author: Pierre Franey

Chilied Lemongrass Shrimp Soup_image
Chilied Lemongrass Shrimp Soup

Author: Molly O'Neill

Gilbert Le Coze's Bouillabaisse_image
Gilbert Le Coze's Bouillabaisse

"Bouillabaisse is a dish to make for four or six people at home," said Gilbert Le Coze, the chef and co-owner of Le Bernardin. "To do a bouillabaisse properly you have to remove each kind of fish as it...

Author: Florence Fabricant

Pumpkin Soup_image
Pumpkin Soup

Author: Bryan Miller

Soupe aux Truffes V.G.E._image
Soupe aux Truffes V.G.E.

Craig Claiborne brought this recipe to The Times in the summer of 1975, for a short profile of the acclaimed French chef Paul Bocuse. Guests at a lunch in East Hampton, N.Y., ate the soup out of dishes...

Author: Craig Claiborne

Conch Steam_image
Conch Steam

Author: Betty Fussell

Rosemary Butternut Bisque_image
Rosemary Butternut Bisque

Author: Molly O'Neill

Oyster Velouté with Black Caviar_image
Oyster Velouté with Black Caviar

Author: Julia Reed

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